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A few simple things will make low-fat hamburgers more delicious.
The first is to ensure that your burgers are moist prior to grilling them.
Although a fatty condiment may enhance the flavor of your burger,
it will not help the patty that is dry. These suggestions will
help keep your hamburgers moist.

Salt is an excellent emulsifier of protein and is particularly effective when integrated in the meat mixture.

It helps reduce the protein prior to grilling when added to the burger
mix. James Schend, Test Kitchen expert compares salted hamburger texture to sausage.
Although both have similar the texture, the meat texture of a hamburger is very different.

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